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Veja Preparação de
ingredientes.
NOME CIENTÍFICO |
|
FAMÍLIA |
|
HANJA |
|
PINJIN |
|
HANGUL |
|
PARTE |
|
USO |
|
Carthamus tinctorius
(Crocus
sativus ) |
|
Asteraceae |
|
紅花 |
|
hong hua |
|
honghwa |
|
Flos |
|
ai, an |
Chaenomeles sinensis
(Cydonia
sinensis) |
|
Rosaceae |
|
木瓜 |
|
mu gua |
|
mukgwa |
|
Fructus |
|
ai, an |
Cinamomum camphora |
|
Lauraceae |
|
樟腦 |
|
zhang nao |
|
changnam |
|
Ramulus |
|
an, bk, si |
Cirsium japonicum |
|
Asteraceae |
|
大薊 |
|
da ji |
|
taegi |
|
Herba |
|
ai, sr |
Citrus aurantium
(Poncirus
trifoliata) |
|
Rutaceae |
|
枳 實 |
|
zhi shi |
|
chisil |
|
(immature) Fructus Cortex |
|
ss |
Clematis chinensis |
|
Ranunculaceae |
|
威靈仙
(威灵仙) |
|
wei ling xian |
|
wojoksum |
|
Radix |
|
ai, an, bk |
Cnidium monnieri |
|
Apiaceae |
|
川芎
蛇床 |
|
chuan xiong
she chuang |
|
chonkung |
|
Fructus |
|
ab,an, bk |
Commiphora myrrha
(Balsamodendron
ehrenbergianum) |
|
Burseraceae |
|
沒藥 |
|
mo yao |
|
mokyan |
|
Resinum |
|
hm,ai,an,rg |
Corydalis bulbosa |
|
Papavaraceae |
|
延胡索 |
|
yan hu suo |
|
yonhosaek |
|
Tuber |
|
hm,an |
Croton tiglinum |
|
Euphorbiaceae |
|
巴豆 |
|
ba dou |
|
padu |
|
Semen |
|
at,ab |
Curcuma longa |
|
Zingiberaceae |
|
薑黄 |
|
jiang huang |
|
kanghwang |
|
Radix |
|
hm, ai,an |
Cyperus rotundus |
|
Cyperaceae |
|
香附 |
|
xiang fu |
|
changmu |
|
Radix |
|
ab, ai, an |
Daemonorops draco |
|
Palmae |
|
血竭 |
|
xue jie |
|
hyolgal |
|
Resinum |
|
ab, ai, ae |
Dipsacus asper |
|
Dipsacaceae |
|
續斷 |
|
xu duan |
|
sokdan |
|
Radix |
|
hm, ai, an |
Drynaria
fortunei |
|
Polypodiaceae |
|
骨碎補 |
|
gu sui bu |
|
kusobum |
|
Rhizoma |
|
hm, bk, bf, ab, ss |
|