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Veja Preparação de
ingredientes.
NOME CIENTÍFICO |
|
FAMÍLIA |
|
HANJA |
|
PINJIN |
|
HANGUL |
|
PARTE |
|
USO |
|
Eleutherococcus (Acanthopanax) senticosus |
|
Araliaceae |
|
刺五加 |
|
ci wu jia |
|
kiwuhwa |
|
Radix |
|
ai, ss, is |
Ephedra intermedia |
|
Ephedraceae |
|
麻黃 |
|
ma huang |
|
mahwang |
|
Herba |
|
ab, rg, si |
| Eugenia caryophyllata |
|
Myrtaceae |
|
丁香 |
|
ding xiang |
|
gingjang |
|
Flos |
|
an, ab, pr |
Eucommia ulmoides |
|
Eucommiaceae |
|
杜仲 |
|
du zhong |
|
tujong |
|
Cortex |
|
bk |
Fumaria
officinalis |
|
Papaveraceae |
|
紫堇 |
|
zi jin |
|
chigwan |
|
Herba |
|
sr, rg, cs |
| Garcinia morella |
|
|
|
籐黃 |
|
teng huang |
|
danghwang |
|
Cortex |
|
ab |
Gardenia jasminoides |
|
Rubiaceae |
|
梔子 |
|
zhi zi |
|
chicha |
|
Fructus |
|
ab, ai, an, bk |
Gentiana sp. |
|
Gentianaceae |
|
籠膽草
龙胆属 |
|
long dan
cao |
|
yongdancho |
|
Radix |
|
ab, ai, an, mr, im |
Gleditsia sinensis |
|
Leguminosae-Caesalpinioideae |
|
皂角 |
|
zao jia |
|
chogak |
|
Fructus |
|
aa, ai |
Glycyrrhiza uralensis |
|
Leguminosae |
|
甘草 |
|
gancao |
|
sanggamcho |
|
Radix |
|
pa, hl |
Inula helenium |
|
Asteraceae |
|
土木香 |
|
tu mu xiang |
|
dutaechang |
|
Radix |
|
ai, rg, bf |
|