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Veja Preparação de
ingredientes.
NOME CIENTÍFICO |
|
FAMÍLIA |
|
HANJA |
|
PINJIN |
|
HANGUL |
|
PARTE |
|
USO |
|
Lasiosphaera fenzlii |
|
Lycoperdaceae |
|
馬勃 |
|
ma bom |
|
mabal |
|
Fructus |
|
hm |
Ledebouriella divaricata |
|
Apiaceae |
|
防風 |
|
fang feng |
|
bangbeng |
|
Radix |
|
an |
Ligustrum
lucidum |
|
Oleaceae |
|
女貞子 |
|
nu zhen zi |
|
yojungja |
|
Fructus |
|
ai, pr |
Lonicera japonica |
|
Caprifoliaceae |
|
金銀花 |
|
jin yin hua |
|
keumeunhwa |
|
Flos |
|
ab, aa |
Lycopodium clavatum |
|
Lycopodiaceae |
|
伸筋草 |
|
shen jin cao |
|
seyunkan |
|
Herba |
|
sn, bk |
Mentha arvensis |
|
Labiatae |
|
薄荷 |
|
bo he |
|
pakha |
|
Herba |
|
ab, ai, si, an |
Moghania philippinensis |
|
Leguminosae/ Fabaceae |
|
一條根 |
|
yi tiao gen |
|
yindaeken |
|
Radix |
|
ai, bk |
Morindae officinalis |
|
Rubiaceae |
|
巴戟天 |
|
baji tian |
|
daekitae |
|
Radix |
|
an |
Notopterygium incisum |
|
Umbelliferae |
|
薑活 |
|
qiang huo |
|
changhwo |
|
Rhizome |
|
ab, mr, an |
|